VEGETABLE BROTH vs. LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM… vs. ORGANIC VEGETABLE BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | VEGETABLE BROTH | LOW SODIUM VEGETABLE ORGANIC BROTH, LOW… | ORGANIC VEGETABLE BROTH |
|---|---|---|---|
| Protein | 0 G | 0.42 G | 0.16 G |
| Total lipid (fat) | 0 G | 0 G | 0.04 G |
| Carbohydrate, by difference | 1.3 G | 1.3 G | 1.6 G |
| Energy | 6 KCAL | 6 KCAL | 6 KCAL |
| Total Sugars | 0.83 G | 0.42 G | 0.8 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0.4 G |
| Calcium, Ca | 8 MG | - | 8 MG |
| Iron, Fe | 0.15 MG | - | 0.14 MG |
| Sodium, Na | 225 MG | 50 MG | 56 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.