VEGETABLE DUMPLING vs. WANG, KOREAN B.B.Q. SAUCE FOR SHORT RIB, HOT &… vs. WANG, KOREAN B.B.Q. SAUCE FOR SHORT RIB, HOT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE DUMPLING has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | VEGETABLE DUMPLING | WANG, KOREAN B.B.Q. SAUCE FOR SHORT… | WANG, KOREAN B.B.Q. SAUCE FOR SHORT… |
|---|---|---|---|
| Protein | 9.9 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 4.3 G | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 25.9 G | 35 G | 35 G |
| Energy | 173 KCAL | 175 KCAL | 175 KCAL |
| Total Sugars | 0 G | 30 G | 30 G |
| Fiber, total dietary | 7.4 G | 0 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG | 0 MG |
| Iron, Fe | 1.5 MG | 0 MG | 0 MG |
| Potassium, K | 283 MG | - | - |
| Sodium, Na | 494 MG | 1900 MG | 1900 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 1.2 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.