VEGETABLE EGG ROLLS vs. VEGETABLE EGG ROLLS FILLED WITH FRESH VEGETABLES,… vs. VEGETABLE EGG ROLLS FILLED WITH FRESH VEGETABLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE EGG ROLLS has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | VEGETABLE EGG ROLLS | VEGETABLE EGG ROLLS FILLED WITH FRESH… | VEGETABLE EGG ROLLS FILLED WITH FRESH… |
|---|---|---|---|
| Protein | 2.4 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 2.4 G | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 23.5 G | 23.5 G | 23.5 G |
| Energy | 118 KCAL | 118 KCAL | 118 KCAL |
| Total Sugars | 3.5 G | 3.5 G | 3.5 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 35 MG | 35 MG | 35 MG |
| Iron, Fe | 0.35 MG | 0.35 MG | 0.35 MG |
| Potassium, K | 106 MG | 106 MG | 106 MG |
| Sodium, Na | 271 MG | 271 MG | 271 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 1.2 G | 1.2 G | 1.2 G |
| Cholesterol | 6 MG | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.