VEGETABLE KORMA CURRY WITH RICE, MILD vs. VEGETABLE KORMA CURRY WITH RICE, MILD vs. MILD TIKKA MASALA MARINADE SPICE PASTE, TIKKA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD TIKKA MASALA MARINADE SPICE PASTE, TIKKA… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | VEGETABLE KORMA CURRY WITH RICE, MILD | VEGETABLE KORMA CURRY WITH RICE, MILD | MILD TIKKA MASALA MARINADE SPICE PASTE,… |
|---|---|---|---|
| Protein | 3.2 G | 3.2 G | 6.7 G |
| Total lipid (fat) | 3.9 G | 3.9 G | 6.7 G |
| Carbohydrate, by difference | 20.5 G | 20.5 G | 13.3 G |
| Energy | 134 KCAL | 134 KCAL | 133 KCAL |
| Total Sugars | 2.5 G | 2.5 G | 6.7 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 6.7 G |
| Calcium, Ca | 21 MG | 21 MG | - |
| Iron, Fe | 0.51 MG | 0.51 MG | - |
| Sodium, Na | 177 MG | 177 MG | 1400 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 1.4 G | 1.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.