VEGETABLE LO MEIN NOODLES vs. VEGETABLE LO MEIN NOODLES vs. TAI PEI, GENERAL TSO'S CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAI PEI, GENERAL TSO'S CHICKEN has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | VEGETABLE LO MEIN NOODLES | VEGETABLE LO MEIN NOODLES | TAI PEI, GENERAL TSO'S CHICKEN |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.8 G |
| Total lipid (fat) | 3.2 G | 3.2 G | 1.8 G |
| Carbohydrate, by difference | 16.6 G | 16.6 G | 20.1 G |
| Energy | 110 KCAL | 110 KCAL | 111 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 5 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.3 G |
| Calcium, Ca | 21 MG | 21 MG | 20 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 0.45 MG |
| Sodium, Na | 304 MG | 304 MG | 194 MG |
| Cholesterol | 0 MG | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.35 G | 0.35 G | 0.25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.