VEGETABLE OIL SMOKED MACKEREL FILLETS vs. SMOKED MACKEREL FILLETS IN VEGETABLE OIL vs. SMOKED MACKEREL FILLETS IN VEGETABLE OIL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

VEGETABLE OIL SMOKED MACKEREL FILLETS has the most protein of the foods compared, at 16 g per 100g.

Nutrient VEGETABLE OIL SMOKED MACKEREL FILLETS SMOKED MACKEREL FILLETS IN VEGETABLE OIL SMOKED MACKEREL FILLETS IN VEGETABLE OIL
Protein 16 G16 G16 G
Total lipid (fat) 33 G33 G33 G
Carbohydrate, by difference 0 G0 G0 G
Energy 356 KCAL356 KCAL356 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 10 MG10 MG10 MG
Iron, Fe 1.1 MG1.1 MG1.1 MG
Sodium, Na 569 MG569 MG569 MG
Cholesterol 66 MG66 MG66 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5.8 G5.8 G5.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.