VEGETABLE ORGANIC LASAGNA, VEGETABLE vs. VEGETABLE ORGANIC LASAGNA, VEGETABLE vs. VEGETABLE ORGANIC LASAGNA, VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE ORGANIC LASAGNA, VEGETABLE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | VEGETABLE ORGANIC LASAGNA, VEGETABLE | VEGETABLE ORGANIC LASAGNA, VEGETABLE | VEGETABLE ORGANIC LASAGNA, VEGETABLE |
|---|---|---|---|
| Protein | 5.7 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 5.7 G | 5.7 G | 5.7 G |
| Carbohydrate, by difference | 14.1 G | 14.1 G | 14.1 G |
| Energy | 128 KCAL | 128 KCAL | 128 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 97 MG | 97 MG | 97 MG |
| Iron, Fe | 0.88 MG | 0.88 MG | 0.88 MG |
| Potassium, K | 238 MG | 238 MG | 238 MG |
| Sodium, Na | 189 MG | 189 MG | 189 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 18 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.