VEGETARIAN STUFFED GRAPE LEAVES vs. VEGETARIAN STUFFED GRAPE LEAVES vs. VEGETARIAN STUFFED GRAPE LEAVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETARIAN STUFFED GRAPE LEAVES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | VEGETARIAN STUFFED GRAPE LEAVES | VEGETARIAN STUFFED GRAPE LEAVES | VEGETARIAN STUFFED GRAPE LEAVES |
|---|---|---|---|
| Protein | 2.4 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 6 G | 6 G | 6 G |
| Carbohydrate, by difference | 19.1 G | 19.1 G | 19.1 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 2.4 G | 2.4 G | 2.4 G |
| Fiber, total dietary | 2.4 G | 2.4 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.86 MG | 0.86 MG | 0.86 MG |
| Sodium, Na | 429 MG | 429 MG | 429 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.