Veggie burger patty, no bun vs. Luncheon slice, meatless-beef, chicken, salami or… vs. Frozen dessert, non-dairy
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Luncheon slice, meatless-beef, chicken, salami or… has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | Veggie burger patty, no bun | Luncheon slice, meatless-beef, chicken,… | Frozen dessert, non-dairy |
|---|---|---|---|
| Protein | 15.7 G | 17.8 G | 0.87 G |
| Total lipid (fat) | 6.3 G | 11.1 G | 9.3 G |
| Carbohydrate, by difference | 14.3 G | 4.4 G | 18.2 G |
| Energy | 177 KCAL | 189 KCAL | 159 KCAL |
| Total Sugars | 1.1 G | 2.2 G | 17.5 G |
| Fiber, total dietary | 4.9 G | 1.1 G | 0.1 G |
| Calcium, Ca | 136 MG | 41 MG | 117 MG |
| Iron, Fe | 2.4 MG | 1.8 MG | 0.26 MG |
| Potassium, K | 333 MG | 200 MG | 40 MG |
| Sodium, Na | 569 MG | 711 MG | 39 MG |
| Cholesterol | 5 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.4 G | 1.3 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.