VEGGIE FLAVORED BAKED SNACK CRACKERS, VEGGIE vs. CHEDDAR CHEESE SNACK CRACKERS, CHEDDAR CHEESE vs. COCONUT MACAROON COOKIES, COCONUT MACAROON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGGIE FLAVORED BAKED SNACK CRACKERS, VEGGIE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | VEGGIE FLAVORED BAKED SNACK CRACKERS,… | CHEDDAR CHEESE SNACK CRACKERS, CHEDDAR… | COCONUT MACAROON COOKIES, COCONUT… |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 3.6 G |
| Total lipid (fat) | 20 G | 26.7 G | 21.4 G |
| Carbohydrate, by difference | 66.7 G | 53.3 G | 64.3 G |
| Energy | 467 KCAL | 467 KCAL | 464 KCAL |
| Total Sugars | 6.7 G | 0 G | 28.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 250 MG | 67 MG | 29 MG |
| Iron, Fe | 5.8 MG | 3.3 MG | 3.6 MG |
| Potassium, K | 133 MG | 100 MG | 89 MG |
| Sodium, Na | 1167 MG | 833 MG | 339 MG |
| Sugars, added | 6.7 G | - | 28.6 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 12.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.