VEGGIE POPS SALT & PEPPER ORGANIC DRIED VEGETABLE… vs. VIETNAMESE CINNAMON SWIRL TOASTED COCONUT CHIPS,… vs. ORGANIC TOASTED COCONUT CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGGIE POPS SALT & PEPPER ORGANIC DRIED VEGETABLE… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | VEGGIE POPS SALT & PEPPER ORGANIC DRIED… | VIETNAMESE CINNAMON SWIRL TOASTED… | ORGANIC TOASTED COCONUT CHIPS |
|---|---|---|---|
| Protein | 25 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 32.1 G | 46.4 G | 46.4 G |
| Carbohydrate, by difference | 32.1 G | 35.7 G | 35.7 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 3.6 G | 17.9 G | 17.9 G |
| Fiber, total dietary | 14.3 G | 17.9 G | 14.3 G |
| Calcium, Ca | 286 MG | 71 MG | 71 MG |
| Iron, Fe | 5.1 MG | 3.9 MG | 3.9 MG |
| Potassium, K | 750 MG | 536 MG | 571 MG |
| Sodium, Na | 1000 MG | 125 MG | 125 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 39.3 G | 39.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.