VERMONT MAPLE SYRUP FULLY COOKED BREAKFAST… vs. ANDOUILLE SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VERMONT MAPLE SYRUP FULLY COOKED BREAKFAST… has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | VERMONT MAPLE SYRUP FULLY COOKED… | ANDOUILLE SMOKED SAUSAGE |
|---|---|---|
| Protein | 15.6 G | 12.5 G |
| Total lipid (fat) | 28.9 G | 26.8 G |
| Carbohydrate, by difference | 4.4 G | 1.8 G |
| Energy | 333 KCAL | 304 KCAL |
| Total Sugars | 2.2 G | 0 G |
| Iron, Fe | 0.8 MG | 0.64 MG |
| Sodium, Na | 1022 MG | 946 MG |
| Cholesterol | 67 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 8.9 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.