VINAIGRETTE vs. VINAIGRETTE vs. VINAIGRETTE, TANGERINE CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VINAIGRETTE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | VINAIGRETTE | VINAIGRETTE | VINAIGRETTE, TANGERINE CHIPOTLE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 6.7 G | 8.3 G | 8.3 G |
| Carbohydrate, by difference | 23.3 G | 16.7 G | 16.7 G |
| Energy | 150 KCAL | 150 KCAL | 150 KCAL |
| Total Sugars | 16.7 G | 10 G | 10 G |
| Sodium, Na | 200 MG | 283 MG | 283 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.