Vine Ripe Diced Tomatoes No Salt Added, 14.5oz Can vs. Red Gold 46oz. Tomato Juice vs. 100% TOMATO JUICE FROM CONCENTRATE, TOMATO

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Vine Ripe Diced Tomatoes No Salt Added, 14.5oz Can has the most protein of the foods compared, at 0.86 g per 100g.

Nutrient Vine Ripe Diced Tomatoes No Salt Added,… Red Gold 46oz. Tomato Juice 100% TOMATO JUICE FROM CONCENTRATE,…
Protein 0.86 G0.83 G0.83 G
Total lipid (fat) 0.23 G0 G0 G
Carbohydrate, by difference 3.7 G4.2 G4.2 G
Energy 19 KCAL19 KCAL19 KCAL
Total Sugars 2.6 G2.9 G2.5 G
Fiber, total dietary 0.9 G0.8 G0.8 G
Calcium, Ca 10 MG8 MG10 MG
Iron, Fe 0.31 MG0.3 MG0.42 MG
Potassium, K 190 MG179 MG-
Sodium, Na 148 MG262 MG262 MG
Sugars, added 0 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.02 G0 G0 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.