WAFFLES, BLUEBERRY BUBBLES vs. CHOCOLATEY CHIP WAFFLES, CHOCOLATEY CHIP vs. BLUEBERRY BUBBLES WAFFLES, BLUEBERRY BUBBLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WAFFLES, BLUEBERRY BUBBLES has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | WAFFLES, BLUEBERRY BUBBLES | CHOCOLATEY CHIP WAFFLES, CHOCOLATEY CHIP | BLUEBERRY BUBBLES WAFFLES, BLUEBERRY… |
|---|---|---|---|
| Protein | 5.7 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 11.4 G | 10 G | 11.4 G |
| Carbohydrate, by difference | 40 G | 45.7 G | 40 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 7.1 G | 12.9 G | 7.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 357 MG | 371 MG | 357 MG |
| Iron, Fe | 6.4 MG | 5.4 MG | 6.4 MG |
| Potassium, K | 71 MG | 86 MG | 71 MG |
| Sodium, Na | 429 MG | 529 MG | 429 MG |
| Cholesterol | 14 MG | 7 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.6 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 12.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.