WALLLABY, ORGANIC, ORGANIC LOWFAT GREEK YOGURT… vs. PEACH ALMONDMILK YOGURT ALTERNATIVE, PEACH vs. STRAWBERRY ALMONDMILK YOGURT ALTERNATIVE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WALLLABY, ORGANIC, ORGANIC LOWFAT GREEK YOGURT… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | WALLLABY, ORGANIC, ORGANIC LOWFAT GREEK… | PEACH ALMONDMILK YOGURT ALTERNATIVE,… | STRAWBERRY ALMONDMILK YOGURT… |
|---|---|---|---|
| Protein | 8 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 1.7 G | 7.3 G | 7.3 G |
| Carbohydrate, by difference | 20 G | 12.7 G | 12 G |
| Energy | 120 KCAL | 120 KCAL | 120 KCAL |
| Total Sugars | 17.3 G | 9.3 G | 8.7 G |
| Sodium, Na | 47 MG | 37 MG | 57 MG |
| Cholesterol | 7 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0.67 G | 0.67 G |
| Fiber, total dietary | - | 2 G | 2 G |
| Sugars, added | - | 8.7 G | 8 G |
| Calcium, Ca | - | - | 87 MG |
| Iron, Fe | - | - | 0.53 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.