Walnuts, excluding honey roasted vs. Macadamia nuts vs. Pecans, salted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Walnuts, excluding honey roasted has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | Walnuts, excluding honey roasted | Macadamia nuts | Pecans, salted |
|---|---|---|---|
| Protein | 14.6 G | 7.8 G | 9.6 G |
| Total lipid (fat) | 69.7 G | 76.1 G | 73.3 G |
| Carbohydrate, by difference | 10.9 G | 12.8 G | 12.2 G |
| Energy | 730 KCAL | 716 KCAL | 747 KCAL |
| Total Sugars | 2.6 G | 4.1 G | 3.8 G |
| Fiber, total dietary | 5.2 G | 8 G | 5.6 G |
| Calcium, Ca | 88 MG | 70 MG | 53 MG |
| Iron, Fe | 2.2 MG | 2.6 MG | 2.3 MG |
| Potassium, K | 424 MG | 363 MG | 346 MG |
| Sodium, Na | 0 MG | 353 MG | 383 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 6 G | 11.9 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.