WASABI SAUCE, WASABI vs. ORANGE POPPY SEED DRESSING, ORANGE POPPY SEED vs. FRESH FOODS MARKET, TORTELLONI WITH ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH FOODS MARKET, TORTELLONI WITH ITALIAN… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | WASABI SAUCE, WASABI | ORANGE POPPY SEED DRESSING, ORANGE… | FRESH FOODS MARKET, TORTELLONI WITH… |
|---|---|---|---|
| Protein | 0 G | 0 G | 13.6 G |
| Total lipid (fat) | 30 G | 16.7 G | 6.4 G |
| Carbohydrate, by difference | 20 G | 33.3 G | 47.3 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 20 G | 30 G | 0.91 G |
| Fiber, total dietary | 0 G | 3.3 G | 3.6 G |
| Calcium, Ca | 0 MG | 33 MG | 18 MG |
| Iron, Fe | 0 MG | 0 MG | 3.3 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 500 MG | 667 MG | 455 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 17 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G | 2.3 G |
| Sugars, added | - | 30 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.