WAVY CUT POTATO CHIPS vs. SNACK CRACKERS vs. CHEDDAR CHEESE SNACK CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNACK CRACKERS has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | WAVY CUT POTATO CHIPS | SNACK CRACKERS | CHEDDAR CHEESE SNACK CRACKERS |
|---|---|---|---|
| Protein | 7.1 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 35.7 G | 32.1 G | 32.1 G |
| Carbohydrate, by difference | 50 G | 42.9 G | 42.9 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 357 MG | 357 MG |
| Iron, Fe | 1.3 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 1286 MG | - | - |
| Sodium, Na | 571 MG | 893 MG | 929 MG |
| Cholesterol | 0 MG | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 21.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.