WEGMANS, OATMEAL RAISINS MINI COOKIES vs. WEGMANS, WHEAT PUFFS CEREAL, HONEY vs. WEGMANS, OATMEAL RAISINS MINI COOKIES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

WEGMANS, OATMEAL RAISINS MINI COOKIES has the most protein of the foods compared, at 7.4 g per 100g.

Nutrient WEGMANS, OATMEAL RAISINS MINI COOKIES WEGMANS, WHEAT PUFFS CEREAL, HONEY WEGMANS, OATMEAL RAISINS MINI COOKIES
Protein 7.4 G7.4 G7.4 G
Total lipid (fat) 14.8 G0 G14.8 G
Carbohydrate, by difference 63 G88.9 G63 G
Energy 407 KCAL407 KCAL407 KCAL
Total Sugars 37 G55.6 G37 G
Fiber, total dietary 3.7 G0 G3.7 G
Calcium, Ca 74 MG0 MG74 MG
Iron, Fe 2.7 MG4 MG2.7 MG
Potassium, K 278 MG167 MG278 MG
Sodium, Na 296 MG241 MG296 MG
Cholesterol 37 MG0 MG37 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.4 G0 G7.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.