Whiskey and soda vs. Whiskey and water vs. Vodka and soda

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Whiskey and soda has the most protein of the foods compared, at 0 g per 100g.

Nutrient	Whiskey and soda	Whiskey and water	Vodka and soda
Protein	0 G	0 G	0 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	0 G	0 G	0 G
Energy	59 KCAL	59 KCAL	59 KCAL
Total Sugars	0 G	0 G	0 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	4 MG	2 MG	4 MG
Iron, Fe	0.02 MG	0.01 MG	0.02 MG
Potassium, K	2 MG	1 MG	2 MG
Sodium, Na	16 MG	3 MG	16 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.