WHITE CAKE MIX vs. YELLOW CAKE MIX vs. WHITE CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CAKE MIX has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | WHITE CAKE MIX | YELLOW CAKE MIX | WHITE CAKE MIX |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 2.6 G |
| Total lipid (fat) | 7.7 G | 7.7 G | 7.7 G |
| Carbohydrate, by difference | 79.5 G | 79.5 G | 79.5 G |
| Energy | 410 KCAL | 410 KCAL | 410 KCAL |
| Total Sugars | 43.6 G | 43.6 G | 43.6 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 103 MG | 0 MG | 103 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 590 MG | 615 MG | 590 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.