WHITE CHEDDAR BAKED SNACK CRACKERS, WHITE CHEDDAR vs. BAKED SNACK CRACKERS vs. BAKED SNACK CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR BAKED SNACK CRACKERS, WHITE CHEDDAR has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | WHITE CHEDDAR BAKED SNACK CRACKERS,… | BAKED SNACK CRACKERS | BAKED SNACK CRACKERS |
|---|---|---|---|
| Protein | 9.5 G | 9.5 G | 9.5 G |
| Total lipid (fat) | 23.8 G | 28.6 G | 23.8 G |
| Carbohydrate, by difference | 61.9 G | 57.1 G | 61.9 G |
| Energy | 524 KCAL | 524 KCAL | 524 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 48 MG | 119 MG | 48 MG |
| Iron, Fe | 3.8 MG | 3.8 MG | 3.8 MG |
| Potassium, K | 95 MG | 95 MG | 95 MG |
| Sodium, Na | 667 MG | 762 MG | 667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.