White chocolate candy vs. Candy, peanut brittle vs. Candy, sprinkles
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candy, peanut brittle has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | White chocolate candy | Candy, peanut brittle | Candy, sprinkles |
|---|---|---|---|
| Protein | 5.9 G | 7.6 G | 0 G |
| Total lipid (fat) | 32.1 G | 19 G | 15.3 G |
| Carbohydrate, by difference | 59.2 G | 71.2 G | 84.7 G |
| Energy | 539 KCAL | 486 KCAL | 473 KCAL |
| Total Sugars | 59 G | 51.3 G | 84.8 G |
| Fiber, total dietary | 0.2 G | 2.5 G | 0 G |
| Calcium, Ca | 199 MG | 27 MG | 1 MG |
| Iron, Fe | 0.24 MG | 1.2 MG | 0.06 MG |
| Potassium, K | 286 MG | 168 MG | 2 MG |
| Sodium, Na | 90 MG | 445 MG | 2 MG |
| Cholesterol | 21 MG | 12 MG | 0 MG |
| Fatty acids, total saturated | 19.4 G | 4.1 G | 13 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.