WHITE CHOCOLATE CARAMEL SQUARES, WHITE CHOCOLATE… vs. WHITE CHOCOLATE CARAMEL SQUARES, WHITE CHOCOLATE… vs. MILK CHOCOLATE CRUNCHY CARAMEL PECAN SQUARES,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

WHITE CHOCOLATE CARAMEL SQUARES, WHITE CHOCOLATE… has the most protein of the foods compared, at 6.3 g per 100g.

Nutrient WHITE CHOCOLATE CARAMEL SQUARES, WHITE… WHITE CHOCOLATE CARAMEL SQUARES, WHITE… MILK CHOCOLATE CRUNCHY CARAMEL PECAN…
Protein 6.3 G6.3 G6.3 G
Total lipid (fat) 34.4 G34.4 G34.4 G
Carbohydrate, by difference 53.1 G53.1 G59.4 G
Energy 531 KCAL531 KCAL531 KCAL
Total Sugars 50 G50 G53.1 G
Calcium, Ca 188 MG188 MG156 MG
Sodium, Na 219 MG219 MG109 MG
Sugars, added 40.6 G40.6 G46.9 G
Cholesterol 16 MG16 MG16 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 18.8 G18.8 G18.8 G
Fiber, total dietary -0 G3.1 G
Iron, Fe -0 MG0.94 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.