WHITE CHOCOLATE RASPBERRY CHEESECAKE, WHITE… vs. WHITE CHOCOLATE RASPBERRY CHEESECAKE, WHITE… vs. WHITE CHOCOLATE RASPBERRY CHEESECAKE, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE RASPBERRY CHEESECAKE, WHITE… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | WHITE CHOCOLATE RASPBERRY CHEESECAKE,… | WHITE CHOCOLATE RASPBERRY CHEESECAKE,… | WHITE CHOCOLATE RASPBERRY CHEESECAKE,… |
|---|---|---|---|
| Protein | 6.1 G | 6.1 G | 6.1 G |
| Total lipid (fat) | 24.2 G | 24.2 G | 24.2 G |
| Carbohydrate, by difference | 36.4 G | 36.4 G | 36.4 G |
| Energy | 374 KCAL | 374 KCAL | 374 KCAL |
| Total Sugars | 24.2 G | 24.2 G | 24.2 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 61 MG | 61 MG | 61 MG |
| Iron, Fe | 0.81 MG | 0.81 MG | 0.81 MG |
| Potassium, K | 101 MG | 101 MG | 101 MG |
| Sodium, Na | 364 MG | 364 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | - | - |
| Sugars, added | 20.2 G | 20.2 G | 20.2 G |
| Cholesterol | 91 MG | 91 MG | 91 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 14.1 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.