WHITE CORN TORTILLA CHIPS, WHITE CORN vs. CASERAS DORADITAS TOSTADAS vs. YELLOW CORN TORTILLA CHIPS, YELLOW CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CORN TORTILLA CHIPS, WHITE CORN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | WHITE CORN TORTILLA CHIPS, WHITE CORN | CASERAS DORADITAS TOSTADAS | YELLOW CORN TORTILLA CHIPS, YELLOW CORN |
|---|---|---|---|
| Protein | 7.1 G | 6.3 G | 7.1 G |
| Total lipid (fat) | 25 G | 21.9 G | 25 G |
| Carbohydrate, by difference | 64.3 G | 65.6 G | 64.3 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 7.1 G | 6.2 G | 7.1 G |
| Calcium, Ca | 71 MG | 125 MG | 71 MG |
| Iron, Fe | 0 MG | 3.4 MG | 0 MG |
| Potassium, K | 286 MG | - | 286 MG |
| Sodium, Na | 321 MG | 297 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 9.4 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.