WHITE CUPCAKE CAKE vs. WHITE CUPCAKE CAKE vs. WHITE CUPCAKE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CUPCAKE CAKE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | WHITE CUPCAKE CAKE | WHITE CUPCAKE CAKE | WHITE CUPCAKE CAKE |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 1.7 G |
| Total lipid (fat) | 26.7 G | 26.7 G | 25.9 G |
| Carbohydrate, by difference | 50 G | 50 G | 50 G |
| Energy | 450 KCAL | 450 KCAL | 448 KCAL |
| Total Sugars | 40 G | 40 G | 39.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 33 MG | 33 MG | 34 MG |
| Iron, Fe | 0.6 MG | 0.6 MG | 0.62 MG |
| Sodium, Na | 250 MG | 250 MG | 259 MG |
| Cholesterol | 42 MG | 42 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.