WHITE CUPCAKES vs. DEVIL'S FOOD CUPCAKES vs. DEVIL'S FOOD CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEVIL'S FOOD CUPCAKES has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | WHITE CUPCAKES | DEVIL'S FOOD CUPCAKES | DEVIL'S FOOD CUPCAKES |
|---|---|---|---|
| Protein | 2.6 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 17.9 G | 19.2 G | 19.2 G |
| Carbohydrate, by difference | 73.1 G | 69.2 G | 69.2 G |
| Energy | 474 KCAL | 474 KCAL | 474 KCAL |
| Total Sugars | 53.9 G | 50 G | 50 G |
| Fiber, total dietary | 1.3 G | 2.6 G | 2.6 G |
| Calcium, Ca | 26 MG | 26 MG | 26 MG |
| Iron, Fe | 0 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 410 MG | 295 MG | 295 MG |
| Cholesterol | 6 MG | 6 MG | 6 MG |
| Fatty acids, total trans | 3.9 G | 3.9 G | 3.9 G |
| Fatty acids, total saturated | 4.5 G | 5.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.