WHITE CUPCAKES CAKE vs. WHITE CUPCAKE CAKE vs. PEANUT BUTTER & CHOCOLATE BROWNIE COLLECTION,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & CHOCOLATE BROWNIE COLLECTION,… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | WHITE CUPCAKES CAKE | WHITE CUPCAKE CAKE | PEANUT BUTTER & CHOCOLATE BROWNIE… |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 2.6 G |
| Total lipid (fat) | 25.9 G | 25.9 G | 26.3 G |
| Carbohydrate, by difference | 50 G | 50 G | 55.3 G |
| Energy | 448 KCAL | 448 KCAL | 447 KCAL |
| Total Sugars | 39.7 G | 39.7 G | 36.8 G |
| Fiber, total dietary | 0 G | 0 G | 2.6 G |
| Calcium, Ca | 34 MG | 34 MG | 24 MG |
| Iron, Fe | 0.62 MG | 0.62 MG | 2.6 MG |
| Sodium, Na | 259 MG | 259 MG | 171 MG |
| Cholesterol | 43 MG | 43 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 8.6 G | 10.5 G |
| Potassium, K | - | - | 284 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 34.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.