WHITE KIDNEY BEANS vs. WHITE KIDNEY BEANS vs. GREEN BROAD BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE KIDNEY BEANS has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | WHITE KIDNEY BEANS | WHITE KIDNEY BEANS | GREEN BROAD BEANS |
|---|---|---|---|
| Protein | 4.6 G | 4.6 G | 2 G |
| Total lipid (fat) | 0.38 G | 0.38 G | 1 G |
| Carbohydrate, by difference | 13.8 G | 13.8 G | 19 G |
| Energy | 85 KCAL | 85 KCAL | 86 KCAL |
| Total Sugars | 0.77 G | 0.77 G | 1 G |
| Fiber, total dietary | 5.4 G | 5.4 G | 1 G |
| Calcium, Ca | 31 MG | 31 MG | 30 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 0.54 MG |
| Sodium, Na | 262 MG | 262 MG | 19 MG |
| Cholesterol | 32 MG | 32 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.