WHOLE BABY SCALLOPS vs. WHOLE BABY SCALLOPS vs. GEISHA, WHOLE BABY CLAMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GEISHA, WHOLE BABY CLAMS has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | WHOLE BABY SCALLOPS | WHOLE BABY SCALLOPS | GEISHA, WHOLE BABY CLAMS |
|---|---|---|---|
| Protein | 11.4 G | 11.4 G | 16.1 G |
| Total lipid (fat) | 3.6 G | 3.6 G | 1.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 3.6 G |
| Energy | 86 KCAL | 86 KCAL | 89 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 107 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 22.5 MG |
| Potassium, K | 0 MG | 0 MG | - |
| Sodium, Na | 271 MG | 271 MG | 446 MG |
| Cholesterol | 29 MG | 29 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 0 G |
| Sugars, added | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.