WHOLE BERRY CRANBERRY SAUCE vs. POTATO MINI GNOCCHI, POTATO vs. COCONUT & PINEAPPLE FRUIT BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO MINI GNOCCHI, POTATO has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | WHOLE BERRY CRANBERRY SAUCE | POTATO MINI GNOCCHI, POTATO | COCONUT & PINEAPPLE FRUIT BAR |
|---|---|---|---|
| Protein | 0 G | 3.6 G | 1.4 G |
| Total lipid (fat) | 0 G | 0 G | 6.4 G |
| Carbohydrate, by difference | 40 G | 35.7 G | 22.9 G |
| Energy | 157 KCAL | 157 KCAL | 157 KCAL |
| Total Sugars | 34.3 G | 0 G | 22.9 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 0 G |
| Calcium, Ca | 0 MG | 14 MG | 0 MG |
| Iron, Fe | 0 MG | 0.29 MG | 0 MG |
| Sodium, Na | 14 MG | 293 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 30 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.