WHOLE FOODS MARKET, CAPELLINI PASTA vs. WHOLE FOODS MARKET, FETTUCCINE PASTA vs. WHOLE FOODS MARKET, LINGUINE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE FOODS MARKET, CAPELLINI PASTA has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | WHOLE FOODS MARKET, CAPELLINI PASTA | WHOLE FOODS MARKET, FETTUCCINE PASTA | WHOLE FOODS MARKET, LINGUINE PASTA |
|---|---|---|---|
| Protein | 11.8 G | 11.8 G | 11.8 G |
| Total lipid (fat) | 2.4 G | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 56.5 G | 56.5 G | 56.5 G |
| Energy | 306 KCAL | 306 KCAL | 306 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 18 MG | 18 MG | 18 MG |
| Cholesterol | 65 MG | 65 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.