WHOLE FOODS MARKET, SEAFOOD BURGER SAUCE vs. WHOLE FOODS MARKET, RED CURRY SAUCE vs. WHOLE FOODS MARKET, RED CURRY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE FOODS MARKET, SEAFOOD BURGER SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | WHOLE FOODS MARKET, SEAFOOD BURGER SAUCE | WHOLE FOODS MARKET, RED CURRY SAUCE | WHOLE FOODS MARKET, RED CURRY SAUCE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 35.7 G | 35.7 G | 35.7 G |
| Carbohydrate, by difference | 14.3 G | 21.4 G | 21.4 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 14.3 G | 14.3 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.6 MG | 2.6 MG |
| Sodium, Na | 857 MG | 1571 MG | 1571 MG |
| Cholesterol | 36 MG | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.