WHOLE FOODS MARKET, WHEAT PIZZA DOUGH vs. WHOLE FOODS MARKET, WHEAT PIZZA DOUGH vs. WHITE PIZZA DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE FOODS MARKET, WHEAT PIZZA DOUGH has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | WHOLE FOODS MARKET, WHEAT PIZZA DOUGH | WHOLE FOODS MARKET, WHEAT PIZZA DOUGH | WHITE PIZZA DOUGH |
|---|---|---|---|
| Protein | 7 G | 7 G | 7 G |
| Total lipid (fat) | 2.6 G | 2.6 G | 1.8 G |
| Carbohydrate, by difference | 42.1 G | 42.1 G | 42.1 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 0.63 MG |
| Sodium, Na | 456 MG | 456 MG | 474 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.