WHOLE GRAIN MINI PANCAKES vs. WHOLE GRAIN MINI PANCAKES, CINNAMON vs. WHOLE GRAIN MINI PANCAKES, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE GRAIN MINI PANCAKES has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | WHOLE GRAIN MINI PANCAKES | WHOLE GRAIN MINI PANCAKES, CINNAMON | WHOLE GRAIN MINI PANCAKES, CINNAMON |
|---|---|---|---|
| Protein | 5.9 G | 5.9 G | 5.9 G |
| Total lipid (fat) | 3.5 G | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 40 G | 40 G | 40 G |
| Energy | 212 KCAL | 212 KCAL | 212 KCAL |
| Total Sugars | 14.1 G | 14.1 G | 14.1 G |
| Fiber, total dietary | 4.7 G | 4.7 G | 4.7 G |
| Calcium, Ca | 71 MG | - | 71 MG |
| Iron, Fe | 1.7 MG | - | 1.7 MG |
| Sodium, Na | 318 MG | 318 MG | 318 MG |
| Cholesterol | 6 MG | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.