WHOLE MILK MOZZARELLA CHEESE PIZZA, MOZZARELLA… vs. WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA,… vs. WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE MILK MOZZARELLA CHEESE PIZZA, MOZZARELLA… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | WHOLE MILK MOZZARELLA CHEESE PIZZA,… | WHOLE MILK MOZZARELLA CHEESE GRAIN FREE… | WHOLE MILK MOZZARELLA CHEESE GRAIN FREE… |
|---|---|---|---|
| Protein | 10.6 G | 10.6 G | 10.6 G |
| Total lipid (fat) | 23.1 G | 23.1 G | 23.1 G |
| Carbohydrate, by difference | 21.1 G | 21.1 G | 21.1 G |
| Energy | 327 KCAL | 327 KCAL | 327 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 2.9 G | 2.9 G | 2.9 G |
| Calcium, Ca | 192 MG | 192 MG | 192 MG |
| Iron, Fe | 1 MG | 1 MG | 1 MG |
| Sodium, Na | 683 MG | 683 MG | 683 MG |
| Cholesterol | 87 MG | 87 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 10.6 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.