WHOLE PEELED TOMATOES vs. ORGANIC PEELED WHOLE TOMATOES vs. PEELED WHOLE TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE PEELED TOMATOES has the most protein of the foods compared, at 0.79 g per 100g.
| Nutrient | WHOLE PEELED TOMATOES | ORGANIC PEELED WHOLE TOMATOES | PEELED WHOLE TOMATOES |
|---|---|---|---|
| Protein | 0.79 G | 0.79 G | 0.79 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 4.8 G | 4.8 G | 4.8 G |
| Energy | 24 KCAL | 24 KCAL | 24 KCAL |
| Total Sugars | 3.2 G | 3.2 G | 3.2 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Potassium, K | 333 MG | 333 MG | 333 MG |
| Sodium, Na | 4 MG | 4 MG | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.