WHOLE WHEAT HOT DOG BUNS vs. UNCURED GRASS-FED BEEF HOT DOGS vs. WHOLE WHEAT HAMBURGER BUNS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

UNCURED GRASS-FED BEEF HOT DOGS has the most protein of the foods compared, at 15.8 g per 100g.

Nutrient WHOLE WHEAT HOT DOG BUNS UNCURED GRASS-FED BEEF HOT DOGS WHOLE WHEAT HAMBURGER BUNS
Protein 10.5 G15.8 G10.5 G
Total lipid (fat) 3.5 G17.5 G3.5 G
Carbohydrate, by difference 42.1 G1.8 G40.4 G
Energy 228 KCAL228 KCAL228 KCAL
Total Sugars 5.3 G0 G5.3 G
Fiber, total dietary 7 G0 G5.3 G
Calcium, Ca 53 MG0 MG53 MG
Iron, Fe 2.6 MG1.8 MG2.6 MG
Potassium, K 228 MG-228 MG
Sodium, Na 439 MG702 MG439 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Sugars, added 3.5 G-3.5 G
Cholesterol 0 MG53 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G7.9 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.