WHOLE WHEAT ROLLS, WHOLE WHEAT vs. WHOLE WHEAT ROLLS, WHOLE WHEAT vs. WHOLE WHEAT ROLLS, WHOLE WHEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE WHEAT ROLLS, WHOLE WHEAT has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | WHOLE WHEAT ROLLS, WHOLE WHEAT | WHOLE WHEAT ROLLS, WHOLE WHEAT | WHOLE WHEAT ROLLS, WHOLE WHEAT |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 8.8 G |
| Total lipid (fat) | 6.1 G | 6.1 G | 6.1 G |
| Carbohydrate, by difference | 47.4 G | 47.4 G | 47.4 G |
| Energy | 281 KCAL | 281 KCAL | 281 KCAL |
| Total Sugars | 7 G | 7 G | 7 G |
| Fiber, total dietary | 7 G | 7 G | 7 G |
| Calcium, Ca | 35 MG | 35 MG | - |
| Iron, Fe | 2.5 MG | 2.5 MG | - |
| Sodium, Na | 456 MG | 456 MG | 456 MG |
| Cholesterol | 18 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.