WHOLESOME HARVEST, 9 GRAIN & SEED LOAF vs. WHOLESOME HARVEST, 9 GRAIN & SEED LOAF vs. WHOLESOME HARVEST, 9 GRAIN & SEED LOAF

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

WHOLESOME HARVEST, 9 GRAIN & SEED LOAF has the most protein of the foods compared, at 8.8 g per 100g.

Nutrient WHOLESOME HARVEST, 9 GRAIN & SEED LOAF WHOLESOME HARVEST, 9 GRAIN & SEED LOAF WHOLESOME HARVEST, 9 GRAIN & SEED LOAF
Protein 8.8 G8.8 G8.8 G
Total lipid (fat) 6.1 G6.1 G6.1 G
Carbohydrate, by difference 47.4 G47.4 G47.4 G
Energy 281 KCAL281 KCAL281 KCAL
Total Sugars 5.3 G5.3 G5.3 G
Fiber, total dietary 3.5 G3.5 G3.5 G
Calcium, Ca 35 MG35 MG35 MG
Iron, Fe 2.5 MG2.5 MG2.5 MG
Sodium, Na 474 MG474 MG474 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.