"WHOLEY CHEESE!" CRISPY BAKED CRACKERS vs. SNYDER'S OF HANOVER, SWEET & SALTY SOURDOUGH HARD… vs. ARCHWAY, CLASSICS CRISPY WINDMILL COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARCHWAY, CLASSICS CRISPY WINDMILL COOKIES has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | "WHOLEY CHEESE!" CRISPY BAKED CRACKERS | SNYDER'S OF HANOVER, SWEET & SALTY… | ARCHWAY, CLASSICS CRISPY WINDMILL… |
|---|---|---|---|
| Protein | 4.8 G | 7 G | 7.1 G |
| Total lipid (fat) | 16.7 G | 24.7 G | 19.1 G |
| Carbohydrate, by difference | 71.4 G | 60 G | 71.4 G |
| Energy | 476 KCAL | 476 KCAL | 476 KCAL |
| Total Sugars | 9.5 G | 14.1 G | 30.9 G |
| Fiber, total dietary | 4.8 G | 3.5 G | 2.4 G |
| Calcium, Ca | 190 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.5 MG | 3.4 MG |
| Sodium, Na | 952 MG | 511 MG | 429 MG |
| Cholesterol | 24 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 12.3 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.