Whopper (Burger King) vs. Turkey or chicken burger, on wheat bun vs. Chiliburger, with or without cheese, on bun
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey or chicken burger, on wheat bun has the most protein of the foods compared, at 20.7 g per 100g.
| Nutrient | Whopper (Burger King) | Turkey or chicken burger, on wheat bun | Chiliburger, with or without cheese, on… |
|---|---|---|---|
| Protein | 11.3 G | 20.7 G | 14.8 G |
| Total lipid (fat) | 12.4 G | 7.7 G | 11 G |
| Carbohydrate, by difference | 17.3 G | 18.7 G | 17.7 G |
| Energy | 226 KCAL | 227 KCAL | 232 KCAL |
| Total Sugars | 4 G | 2.1 G | 2.5 G |
| Fiber, total dietary | 1.5 G | 2.2 G | 1.5 G |
| Calcium, Ca | 46 MG | 83 MG | 52 MG |
| Iron, Fe | 3 MG | 2.2 MG | 2.5 MG |
| Potassium, K | 188 MG | 250 MG | 243 MG |
| Sodium, Na | 342 MG | 334 MG | 356 MG |
| Cholesterol | 33 MG | 54 MG | 39 MG |
| Fatty acids, total saturated | 4 G | 1.9 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.