WIDE EGG NOODLES vs. PASTA & CREAMY SAUCE MIX CHEESY TUNA DINNER KIT,… vs. ALL PURPOSE FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WIDE EGG NOODLES has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | WIDE EGG NOODLES | PASTA & CREAMY SAUCE MIX CHEESY TUNA… | ALL PURPOSE FLOUR |
|---|---|---|---|
| Protein | 13.3 G | 10 G | 10 G |
| Total lipid (fat) | 2.5 G | 3.3 G | 1.7 G |
| Carbohydrate, by difference | 75 G | 66.7 G | 73.3 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Total Sugars | 11.7 G | 3.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 0 MG | 67 MG | 0 MG |
| Iron, Fe | 3 MG | 2.7 MG | 4.8 MG |
| Sodium, Na | 8 MG | 1700 MG | 0 MG |
| Cholesterol | 17 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 167 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.