WILD ALASKAN SOCKEYE SALMON vs. SWEET & SPICY CHILI SAUCE vs. ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD ALASKAN SOCKEYE SALMON has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | WILD ALASKAN SOCKEYE SALMON | SWEET & SPICY CHILI SAUCE | ICE CREAM |
|---|---|---|---|
| Protein | 24.6 G | 0 G | 3.3 G |
| Total lipid (fat) | 10.5 G | 0 G | 10 G |
| Carbohydrate, by difference | 1.8 G | 52.6 G | 27.8 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Total Sugars | 1.8 G | 50 G | 24.4 G |
| Fiber, total dietary | 0 G | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 1088 MG | 1474 MG | 117 MG |
| Cholesterol | 79 MG | 0 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G | 6.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 18.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.