WILD CAUGHT IMITATION ABALONE, WILD CAUGHT vs. WILD CAUGHT IMITATION ABALONE, WILD CAUGHT vs. PLAIN MANZANILLA SPANISH OLIVES, PLAIN MANZANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT IMITATION ABALONE, WILD CAUGHT has the most protein of the foods compared, at 24.5 g per 100g.
| Nutrient | WILD CAUGHT IMITATION ABALONE, WILD… | WILD CAUGHT IMITATION ABALONE, WILD… | PLAIN MANZANILLA SPANISH OLIVES, PLAIN… |
|---|---|---|---|
| Protein | 24.5 G | 24.5 G | 0 G |
| Total lipid (fat) | 5.7 G | 5.7 G | 13.3 G |
| Carbohydrate, by difference | 1.9 G | 1.9 G | 0 G |
| Energy | 132 KCAL | 132 KCAL | 133 KCAL |
| Total Sugars | 35.9 G | 35.9 G | 0 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 6.7 G |
| Calcium, Ca | 491 MG | 491 MG | 92 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 0.67 MG |
| Sodium, Na | 453 MG | 453 MG | 1200 MG |
| Sugars, added | 1.9 G | 1.9 G | 0 G |
| Cholesterol | 38 MG | 38 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G | 0 G |
| Potassium, K | - | - | 33 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.