WILD CAUGHT SARDINES IN WATER vs. WHOLE CHESTNUTS vs. WILD CAUGHT SARDINES IN WATER

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

WILD CAUGHT SARDINES IN WATER has the most protein of the foods compared, at 25.9 g per 100g.

Nutrient WILD CAUGHT SARDINES IN WATER WHOLE CHESTNUTS WILD CAUGHT SARDINES IN WATER
Protein 25.9 G4 G25.9 G
Total lipid (fat) 10.6 G1 G10.6 G
Carbohydrate, by difference 0 G44 G0 G
Energy 200 KCAL200 KCAL200 KCAL
Total Sugars 0 G10 G0 G
Fiber, total dietary 0 G6 G0 G
Calcium, Ca 329 MG0 MG329 MG
Iron, Fe 1.7 MG0.72 MG1.7 MG
Potassium, K 247 MG-247 MG
Sodium, Na 400 MG0 MG400 MG
Vitamin D (D2 + D3), International Units 71 IU-71 IU
Cholesterol 66 MG0 MG66 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.4 G0 G2.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.