WILLAMETTE RASPBERRY LOW-FAT GREEK YOGURT WITH… vs. WILDFLOWER HONEY LOW-FAT LESS SUGAR GREEK YOGURT… vs. MADAGASCAR VANILLA & CINNAMON LOW-FAT LESS SUGAR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILLAMETTE RASPBERRY LOW-FAT GREEK YOGURT WITH… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | WILLAMETTE RASPBERRY LOW-FAT GREEK… | WILDFLOWER HONEY LOW-FAT LESS SUGAR… | MADAGASCAR VANILLA & CINNAMON LOW-FAT… |
|---|---|---|---|
| Protein | 8.6 G | 7.8 G | 7.8 G |
| Total lipid (fat) | 4.7 G | 3.1 G | 3.5 G |
| Carbohydrate, by difference | 10.2 G | 12.5 G | 11.7 G |
| Energy | 109 KCAL | 109 KCAL | 109 KCAL |
| Total Sugars | 7.8 G | 9.4 G | 9.4 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 117 MG | 78 MG | 78 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 156 MG | 117 MG | 133 MG |
| Sodium, Na | 62 MG | 47 MG | 35 MG |
| Cholesterol | 12 MG | 8 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.