Wine cooler vs. Mimosa vs. Wine, sparkling
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mimosa has the most protein of the foods compared, at 0.43 g per 100g.
| Nutrient | Wine cooler | Mimosa | Wine, sparkling |
|---|---|---|---|
| Protein | 0 G | 0.43 G | 0.07 G |
| Total lipid (fat) | 0 G | 0.18 G | 0 G |
| Carbohydrate, by difference | 10.1 G | 6.5 G | 2.3 G |
| Energy | 68 KCAL | 64 KCAL | 75 KCAL |
| Total Sugars | 9.8 G | 4.7 G | 1 G |
| Fiber, total dietary | 0 G | 0.2 G | 0 G |
| Calcium, Ca | 4 MG | 33 MG | 9 MG |
| Iron, Fe | 0.03 MG | 0.16 MG | 0.3 MG |
| Potassium, K | 27 MG | 128 MG | 74 MG |
| Sodium, Na | 5 MG | 4 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.01 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.